quart dry (US) [qt dry (US)] Unit Converter

Definition of quart dry (US) [qt dry (US)] unit

A US dry quart is a unit of volume used for dry commodities, equal to one-fourth of a US dry gallon, two US dry pints, or approximately 1.101 liters (67.2 cubic inches). It is larger than the US liquid quart.

History of quart dry (US) [qt dry (US)] unit

The quart developed in English measurement as a quarter of a gallon, with the gallon itself varying according to commodity and region. Early American colonists inherited these English units, and the United States later standardized separate dry and liquid measures through customary practice and federal definitions. The dry quart was tied to the Winchester bushel, a grain measure, rather than the wine gallon underlying liquid measures. Its value, 1.1012209427 liters, follows from the US dry gallon of 268.8025 cubic inches and reflects the distinction between capacities for produce and liquids.

Applications of quart dry (US) [qt dry (US)] unit

Today, the US dry quart appears mainly in agricultural, gardening, cooking, and specialty-trade contexts, especially when measuring berries, fruits, grains, seeds, or other bulk produce. Recipes and market references may use it, although metric units dominate. Conversion tools commonly express one dry quart as approximately 1.101 liters, 67.2 cubic inches, or 2 dry pints.

Complete list of quart dry (US) [qt dry (US)] unit conversion